Thursday, February 6, 2014

Recipe: Easy Mexican Casserole

For dinner tonight, we had this super easy casserole!  If your family likes tacos, they'll love this!  Give it a try! (I actually got a picture of this one before we ate it!)

Easy Mexican Casserole:

-1 pound ground beef
-3/4 cup of salsa
-1 (16 oz) can of chili beans (drained)
-3 cups of tortilla chips (crushed)
-1 cup of sour cream
-1 (2 oz) can of sliced olives (optional)
-1/2 cup of chopped green onion (optional)
-1/2 cup of chopped fresh tomato
-2 cups of shredded cheese (cheddar)

1) Preheat oven to 350 degrees.

2) In a large skillet over medium heat, cook ground beef until no longer pink.  Stir in salsa, reduce heat, and simmer 20 minutes or until liquid is absorbed.  Stir in beans, and heat through.

3) Spray a 9x13 baking dish with cooking spray.  Spread crushed tortilla chips in dish, and then spoon beef mixture over chips.  Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream.  Top with cheddar cheese.

4) Bake in oven for 20-30 minutes or until hot and bubbly.

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